Looking for an enjoyable Team Building event for your employees or clients? Lake Geneva School of Cooking will customize a hands-on Culinary Team Building event to meet your specific needs!

Food always brings people together. Culinary Team Building events create an environment that promotes creativity, communication and cooperation among participants, allowing them to relate in ways not possible in the office.

With the assistance of our professional chefs, team members work together to prepare a gourmet meal in a comfortable culinary setting, and then "break bread" while enjoying their meal together. Prior culinary experience not required! 

PRICING:

Private Hands-on Cooking Class with Dinner (or Lunch):

• Perfect for any group from avid cooking affianodos to complete novices who would have fun working together to make a fabulous meal (with professional guidance, of course!).
• Ideal for corporate "team-building" events, business-to-business functions, anniversaries, and birthdays.
• Cost per person:
  
  Standard Package: $90 per person, plus wine/corkage, sales tax (5.5%) and service charge (20%)
  
  Deluxe Package: $125 per person includes all Standard Package items and an additional gift bag with a printed logo apron & assorted kitchen hand wares.
  
• Fee includes: hands-on cooking class, coaching by our trained "team chefs," delicious 4 course meal, coffee, iced tea and mineral water.
• Total Event Time: 3-1/2 to 4 hours

A typical Culinary Team Building experience is as follows:

• Before the event, background information is obtained so the team building expereice can be customized for your group
• Once at the Lake Geneva School of cooking you will be greated by our staff and introduced to your corporate chef
• To start off the event, your group enjoys appetizers and refreshments
• The group receives their menu and recipe packets, aprons and chef hats
• The program begins with an introduction and orientation by the owner of the school
• Next there will be a group lesson in basic techniques used in the preparation of the events dishes as well as safety and sanitation led by the chef
• Then the fun begins as each team begins to prepare the course under the guidance of the chef and staff
• Let’s Eat!  After enjoying the fruits of their labor teams may continue to relax and socialize while our graduation ceremony takes place where everyone receives a "Certificate of Completion in Gourmet Cuisine"

The essential elements of teamwork in the workplace are transferred into our kitchen as team members are called upon to use: creativity, communication skills,
Collaboration, Commitment, Goal Orientation & Leadership

Food has always been aperfect way to bring people together.  By cooking together teams can discover the ingredients for successful performance.

How to Register
For more information on customizing and setting up your Corporate Team Building Culinary Adventure, please contact owner Chef John Bogan in our kitchen at 262-248-3933. 

Payment Policy
The Lake Geneva School of Cooking requires a 50% deposit once you reserve your Corporate Team Building date. The balance must be paid in full on the date of the cooking class. If The Lake Geneva School of Cooking accepts all major credit cards.