Leave the Dishes to Us!
 
The Lake Geneva School of Cooking is proud to offer a venue for your next special occasion such as:

Birthday Parties Bridal Showers Baby Showers Book Club Meetings Kid's Birthdays Bachelor/Bachelorette Parties Engagement Parties Couples Cooking and so much more!

Bring your next group into our newly remodeled kitchen for an out-of-the-ordinary culinary adventure! Skip the traditional at-home Sunday afternoon luncheon and have your guests cook up their own meal under the direction of a professionally-trained chef.
 
Upon your group's arrival, you will be greeted with a beverage, a Lake Geneva School of Cooking apron and the recipe packet for the class. The Chef will give an overview of the day's menu and will then teach a brief lesson in basic techniques used in the preparation of the dishes as well as safety and sanitation. The Chef then divides the menu up to so that each participant will be responsible for creating their own segment of the meal. The chef and assistants will float between participants to assist, offer tips and suggestions, address questions or concerns and make sure that every dish is a success!
 
After the meal is prepared, you and your guests will have the opportunity to sit down and "break bread" together and enjoy the feast that was created by the entire group.
  
How to Register
For more information on customizing and setting up your private party or special occasion, please contact owner Chef John in our Kitchen at 264-248-3933.
 
Participants
The Lake Geneva School of Cooking requires a minimum of eight participants for a private party.
 
Cost
Cost per participant is $65 per person for AM classes, $75 for weekday and Sunday PM classes,  $90 per person Friday and Saturday PM classes, plus wine/corkage fee, sales tax (5.5%) and a service charge of 20%. The cost includes the hands-on class (usually about 3-4 hours long), coaching by our trained team of chefs, a delicious 4 course meal, iced tea and water.
 
 
Payment Policy
The Lake Geneva School of Cooking requires a 50% deposit once you reserve the date for your event. The balance must be paid in full on the date of the cooking class.The Lake Geneva School of Cooking accepts all major credit cards.
 
Clothing
We recommend that you wear comfortable, casual clothing. For safety, participants should wear closed-toe shoes for all hands-on classes. The school will provide an apron to wear during class.